GLUTEN-FREE, DAIRY-FREE CHICKEN + STUFFING CASSEROLE Ingredients 1 rotisserie chicken, pulled and shredded 2 (8 oz) boxes of Glutino gluten-free cornbread stuffing 2 tbsp + 2 tsp vegan butter substitue 1/2 large onion, chopped 2 garlic cloves, minced 14 oz fresh mushrooms, thinly sliced Salt and pepper, to taste 3-5 tbsp gluten-free flour 1 cup chicken broth 1 cup alternative milk (I used soy) 1 cup coconut cream 1/2 cup vegan sour cream (like Tofutti) Directions Preheat oven to 425 degrees Fahrenheit
4 salad dressing recipe tips to keep in mind: Dont make too much
Pile it right on top of my shredded BBQ chicken sandwiches for the ultimate sweet-and-tangy combo - the cool crunch of the slaw balances out the rich, smoky chicken perfectly
Framing is crucial here
When deciphering the dress code, consider the formality of the event, and remember that dressing slightly more polished is always a safe bet
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